Description

Our Sourdough Biscuits are just delicious. Eat only one, we dare you.

These biscuits begin with the same live starter that all of our sourdough breads use. We hand-knead our own dough with love and do not put any additives or preservatives into the mix. After we bake them, we butter the tops for flavor. They have that perfect soft yet flaky texture on the outside with the tender warm biscuity goodness on the inside. We’ve learned from dinner rolls that some individuals like sweetened rolls. Let us know and we’ll glaze them for you. Again, no processed sugars here! Eat them whole, slice them and butter them, or add jams or honey. No matter how you slice it, they’re great! We love them and you will too.

Note that this product takes two days to produce:

(1) Dough preparation day.
(2) The baking day.

Please select either Eighteen or a whole dozen.
Next, specify if you want that little pop of sweetened glaze and go!

Checkout example:
Adding quantity of 2 at batch size of Eighteen means 2 x 18 = 36 biscuits.
Adding quantity of 2 at batch size of Dozen means 2 x 12 = 24 biscuits.

Please allow adequate time with your order. Also checkout the portfolio page: Sourdough Biscuits
You may also find some general information on Sourdough: Sourdough preparation