About Us

Our Story

We’re an artisan bakery with a motivation to deliver high quality breads and treats. We leveraged a background in gastronomy and world travels to pull together our favorite treats from Brazil, Europe, and the U.S..

We started our journey baking the classic round sourdough loaves inside of a dutch oven. We use real live starter and we make everything by hand, the way it’s been done for generations.

After we discovered that we were onto something, we expanded into other breads and treats as well. We now use our culinary passion to bring smiles to our customers with every delicious bite.

Our Mission

We are driven to tickle tastebuds and produce smiles with the most delicious and fresh treats that you’ll find anywhere.

High Standards

Never cut corners and always have excellence in all that we do.

Work Tirelessly

From lights on to lights out, bake orders and collect smiles.

Have integrity

Always do our best, but if we fall short, own it and fix it.

Be unique

Have some go-to classics, but aim to stand apart from the crowd.

Cristiane Hansen

Artisan Baker

Cristiane is a Brazilian-born artisan baker who has lived and studied abroad within European nations. She was educated in gastronomy and additionally operated restaurants in Spain. Her travels eventually took her through Italy, France, Austria, and Portugal, to name a few. These experiences are where she acquired her passion for the sweeter side of culinary arts. After a decade in the U.S., she’s now creating a cultural fusion of delightful breads, pastries, and cakes.

Our Bakery

Our Standards

Produce treats with the highest quality of flavors and freshness.

Use the highest quality of ingredients within every treat.

Test and refine every product repeatedly.

Keep our customer’s satisfied.

Excel at everything.